Grapes: Boğazkere, Carignan, Alicante, Öküzgözü
Region: Elazig,Izmir /Aegean
Color: Bright and dark purple
Fragrance: Intense red fruit aromas like sour cherry and black plum; purple notes
Taste: Rich flavored, concentrated and well balanced with its ripe tannins
Temperature: 16-18 °C
Food Matches: Matches perfectly with pizza a la Turca, cold red meat plates, deli meat, lasagna and alla Bolognese.
Awards: Decanter 2020 Bronze Medal

Yakut, the legendary red wine of Turkey, is produced from Öküzgözü, Boğazkere, Alicante and Carignan grapes carefully selected from the best vineyards of Eastern Anatolia and Aegean Regions. Ruby is a distinctive red wine with its expressive aromas very well balanced with its ripe tannins and with a good concentration.

It is best when served at 16 -18° C and matches perfectly with pizza a la Turca, cold red meat plates, deli meat, lasagna and alla Bolognese.