Region: Côtes d’Avanos Vineyard/Cappadocia
Color: bright yellow
Fragrance: Pronounced with citrus and ripe white fruit aromas
Taste: Structured, creamy and persistent with a pronounced minerality
Fıçı Fermented and matured in 225 lt French oak barrels for 5 months.
Temperature: 6-8 °C
Food match: Perfectly matches with grilled and fried fish and chicken, sea food linguini with cream, porcini taglietelle and mature yellow cheeses.
Vin-Art Narince-Chardonnay is the blend of the Anatolian grape variety Narince and the noble grape variety Chardonnay both grown in Cappadocia. It reveals the strong and rich character of the grapes, which are separately fermented in 225 lt French oak barrels and matured for 5 months.
It is a structured wine with persistent citrus flavors and a pronounced minerality and perfectly matches with grilled and fried fish and chicken, sea food linguini with cream, porcini taglietelle and mature yellow cheeses. It is recommended to be served at 6-8° C.