Grapes: Kalecik Karası, Syrah
Region: Kırşehir/Eastern Anatolia,Denizli/Aegean
Color: Deep ruby with ruby tints
Fragrance: Red ripe fruit aromas, good intensity with black olive, sweet spice and violet notes
Taste: Soft in tannins, structured and rich with persistent flavors
barrel Matured for 7 months in 225 lt Frech oak barrels.
Temperature: 16-17 °C
Meal Matches: Matches perfectly with cream and spice sauced red meat dishes and yellow cheeses.

Vin-Art Kalecik Karası-Syrah is a blend of noble grape variety “Syrah” grown in Denizli-Güney with elegant “Kalecik Karası” from the region Kalecik near the capital Ankara.

It is matured in French oak barrels for 7 months. This pleasant wine is concentrated, round with soft tannins, lively and persistent on the palate. It is best served at 16-17 °C’ and matches perfectly with cream and spice sauced red meat dishes and yellow cheeses.