Ventiterre Soave

Grapes: 95% Garganega, 5% Trebbiano of Soave
Region: Soave, Veneto
Taste: It is a wine of great elegance, oering aromas of good intensity, superbly balanced and persistent. The aftertaste is delicate.
Food Pairings: It is ideal as an aperitif or when matched with horsd’oeuvres, fish or vegetarian soups, crustaceans and boiled seefood.