Soil: Average depth, clay loam with drip irrigation.
Altitude: 250 m a. s. l.
Climate: Dry and continental with great sun exposure allowing perfect ripening.
Region: Central Valley
Sauvignon Blanc. Brilliant appearance. With intense and elegant aromas of citrus and tropical fruits. Nicely balanced, crisp and fresh, with a pleasant finish.
Food Pairings: Excellent as aperitif, with fresh oysters, with fish, salads with light sauces and cheese.