Soil: Average depth, clay loam with drip irrigation.
Altitude: 250 m a. s. l.
Climate: Dry and continental with great sun exposure allowing perfect ripening.
Region: Colchagua Valley
Chardonnay. Light yellow colour wine, with intense aromas of tropical fruits, as coconut, banana and pineapple. Partially fermented in French and American oak barrels. Well balanced in mouth, expressive and elegant, with a long finish.
Food Pairings: Excellent with salmon, trout, crab meat and shrimps.