Soil: Average depth, clay loam with drip irrigation.
Altitude: 250 m a. s. l.
Climate: Dry and continental with great sun exposure allowing perfect ripening.
Region: Colchagua Valley
Cabernet Sauvignon. Ruby red wine, with aromas of ripe strawberries, plums and a touch of mint. Partially aged in French and American oak, for 10 months, to give complexity and finesse. Concentrated, with ripe tannins and persistent fruit on the palate.
Food Pairings: Excellent with red meat, barbecue and matured cheeses.