Soil: Average depth, clay loam with drip irrigation.
Altitude: 250 m a. s. l.
Climate: Dry and continental with great sun exposure allowing perfect ripening.
Region: Central Valley
Merlot. Attractive ruby red colour. Intense and delicate aroma of ripe strawberries and plums, with a touch of chocolate and vanilla. Well balanced, with soft tannins and pleasant presistence.
Food Pairings: Excellent with pastas, risottos, cheeses and all type of meat.