Grape: Öküzgözü
Region: Elazig/Eastern AnatoliaElazig/Eastern Anatolia
Color: Bright bordeaux with ruby ​​tints
Fragrance: Complex with red dried fruit aromas, sweet spices like ginger and elegant oak notes
Taste: Large with ripe tannins, concentrated, elegant and long with persistent flavors
barrel Matured for 10 months in 225 lt French oak barrels.
Temperature: 17-18 °C
Food match: It matches well with grilled lamb chops, stewed meet, deli meat and strong yellow cheeses.
Awards: International Wine Challenge-1 2018 Silver Medal
Sommelier Wine Awards 2018 Silver Medal
International Wine and Spirit Competition 2018 Silver Medal
Decanter 2018 Silver Medal
Concours Mondial de Bruxelles 2018 Gold Medal
China Wine&Spirits Awards 2019 Gold Medal
Vinalies Internationales 2019 Silver Medal
Concours Mondial des Féminalise 2019 Gold Medal
Sommelier Wine Awards 2019 Silver Medal

Öküzgözü, one of the indigenous and prestigious wine grape variety used for Anatolian wine making tradition for centuries. It is now on its well deserved place after being produced as a varietal wine by Kavaklıdere. Selected with care, from the best vineyards in Elazig, Öküzgözü grapes are processed with a production technique that brings out the best of its character.

This elegant and structured wine is matured in French oak barrels for 10 months and a potential to age well fuither in the bottle its contributing with its persistency and depth. It matches well with grilled lamb chops, stewed meet, deli meat and strong yellow cheeses. Recommended to be served at 17-18ºC.