Grapes: Çal Karası
Region: Denizli/Aegean
Color: Bright light pink salmon
Fragrance: Intense with red fruits like strawberry and raspberry aromas
Taste: Intense and persistent flavors, very well balanced and lively
temperature: 6-8 °C
Meal Matches: Matches perfectly with Thai chicken, grilled fish and chicken, lightly spicy meals, pizzas and pastas.

The favorite rose wine of Turkey, “Lâl” is produced from “Çal Karası” grapes grown in Denizli. This delicious and lively rose wine has attractive red fruit and flower aromas, lasting on the palate with elegance.

It is best when served at 6-8° C and perfectly matches with Thai chicken, grilled fish and chicken, lightly spicy meals, pizzas and pastas.