Grapes : Öküzgözü, Cabernet Sauvignon

Region : Eastern Anatolia, Aegean – Turkey
Taste : Balanced, easily enjoyable red wine, blend of Cabernet Sauvignon and Öküzgözü with rounded, juicy tannins and smooth plum, cherry and spice notes the palate.

Food Pairings: It matches well with grilled red meat and lightly spiced grills.