Grape: Syrah
Region: Southern/Aegean
Color: Dark garnet with garnet tints
Fragrance: Sweet spice, olive and dark red fruit aromas with integrated oak notes
Taste: Full-bodied, persistent flavors and long with ripe tannins
barrel Matured in 225 lt French oak barrels for 9 months.
Temperature: 17-18 °C
Food Match : Perfectly matches with spicy and sauced veal dishes, fajitas, spice marinated red meat grills, game and strong cheeses.

Egeo Syrah 2018, produced from Syrah grapes grown in Aegean region, is a full bodied and complex wine, with a potential to be aged further. This wine having a good integration of oak with its strong ripe tannins and pronounced acidity, is recommended to be served at 17-18 °C.

It perfectly matches with spicy and sauced veal dishes, spice marinated red meat grills, game and strong cheeses.