Grape: Sauvignon Blanc
Region: Denizli
Color: bright yellow
Fragrance: Intense with fresh tropical aromas and notes of green pepper
Taste: Well-balanced with a good minerality and persistent flavors; crispy and large
Temperature: 6-8 °C
Food match: Perfectly matches with grilled white meats, shellfishes, sushi, sea food, pastas and goat cheese.
Awards: Monde Selection 2020 Gold Medal

Egeo Sauvignon Blanc 2019 is produced from the noble white grape variety “Sauvignon Blanc” that is grown in Denizli region. Egeo Sauvignon Blanc 2019, has a distinctive strong aroma character very well balanced with its crisp minerality and well built structure.

It is best when served at 6-8°C and perfectly matches with grilled white meats, shellfishes, sushi, sea food, pastas and goat cheese.