Grapes: Çal Karası,Syrah,Grenache
Region: Denizli
Color: Bright salmon pink
Fragrance: Pronounced with fresh red fruit aromas like raspberry, strawberry and hints of cherry candy
Taste: Persistent with rich flavors and well structured with its minerality
Temperature: 7-8 °C
Food match: Matches perfectly with sea shells, grilled fish, tomato and sweet-sour sauced chicken and pasta.
Awards: Decanter 2020 Silver Medal
Concours Mondial de Bruxelles 2020 Gold Medal

Egeo Rose 2018, is produced from the grapes Çal Karası, Syrah and Grenache which are grown in Denizli and Pendore Vineyards.

The grapes harvested early in the morning, are pressed directly after a short maceration in order to get the pink salmon color, rich aromas and elegant body of “Egeo Rose”. Short maceration and direct pressurage are followed by débourbage and cold fermentation. Then, the wine is kept on its lees (élevage sur lies) for its persistency

Egeo Rose 2018 is a mouth filling round rose wine with its crispy acidity and persistent flavors. It is recommended to be served at 7-8°C and matches perfectly with sea shells, grilled fish, tomato and sweet-sour sauced chicken and pasta.