Grape: Cabernet Sauvignon
Color: Garnet with dark red tints
Fragrance: Complex with intense spice and dry red fruit aromas followed by integrated oak notes
Taste: Full bodied with its ripe tannins, persistant, well balanced and long
barrel Matured for 9 months in 225lt French oak barrels.
Temperature: 17-18 °C
Food match: Perfectly matches with pepper steak, grilled red meats and soft cheeses.
Awards: The Global Cabernet Sauvignon Masters (The Drink Business) 2020 Silver Medal
Decanter 2020 Bronze Medal
Feminalise Wine Competition 2020 Gold Medal
Concours Mondial de Bruxelles 2020 Silver Medal
Egeo Cabernet Sauvignon 2016 is made from Cabernet Sauvignon grapes grown in Aegean region. As it is matured for 9 months in 225 lt French oak barrels, intense spice and dry red fruit aromas are very well integrated with fine oak notes. It is persistent and long tasting with its ripe tannins.
Egeo Cabernet Sauvignon perfectly matches with pepper steak, grilled red meats and soft cheeses. Recommended to be served at 17-18ºC.