Efe Gold, which has quickly become the most preferred brand of
the Efe portfolio, has been sought after at rakı tables since its
launch and brings joy to conversations with its consistency and
taste. Produced from Anatolian grapes and aniseed, Efe Gold is
matured in oak barrels for at least 120 days. Its distinctive color
and aromas come from oak barrels and it takes on a smooth
consistency. It is produced without added sugar.
45% alcohol by volume.