It is Turkey’s first private sector and blend rakı, blended with Efe
Fresh Grapes and Efe Triple Distilled to bring its balance of taste
to perfection. Produced from Anatolian grapes and aniseed. The
recipe was prepared according to the sample batch selected by
Aydın Boysan, renown Turkish rakı connoisseur. With its rich
grape spirit and aniseed flavors, it is a symbol of high quality
classic rakı. It has been matured for at least 70 days.
45% alcohol by volume.