Grapes: Emir,Narince,Sultaniye
Region: Tokat,Denizli/Aegean
Color: Bright light yellow
Fragrance: Pronounced with ripe stone fruit and citrus notes
Taste: Delicious with persistent fruit flavors, well balanced with its moderate acidity; long lasting
Temperature: 6-8 °C
Meal Matches: Matches perfectly with grilled chicken and fish, sea food salads, pastas and fresh cheeses.

Çankaya, the favorite white wine of Turkey, is produced from Emir, Narince and Sultaniye grapes carefully selected from Anatolian vineyards.

This elegant, persistent and well balanced wine is best when served at 6-8° C and matches perfectly with grilled chicken and fish, sea food salads, pastas and fresh cheeses.