Angora Red is a delicious, lively, round and well balanced wine produced from Cabernet Sauvignon, Öküzgözü, Alicante and Merlot grapes grown in Aegean and East Anatolian regions.

It matches well with deli meat, lightly sauced red meat dishes, Bolognese sauced pasta, hamburger and barbeque. It is best served at 16 – 18°C.

Grapes: Cabernet Sauvignon,Öküzgözü,Alicante,Merlot
Region: İzmir /Aegean,Elazığ/Eastern Anatolia,Elazığ/Eastern Anatolia
Colour: Bright and dark purple
Smell: Pronounced with red fruit aromas; sour cherry, red plum
Taste: Well-balanced and round, long lasting with soft tannins and expressive fruit flavors
Temperature: 16-18 °C
Food Pairings: Matches well with deli meat, lightly sauced red meat dishes, Bolognese sauced pasta, hamburger and barbeque.
Medals: Decanter 2020 Bronz Madalya