Grapes: Sultaniye, Emir
Region: Denizli/Aegean,Cappadocia/Eastern Anatolia
Color: Bright light yellow
Fragrance: Pronounced with citrus and stony fruit aromas
Taste: Attractive with crispiness and well balanced, good persistency, and length
Temperature: 6-8 °C
Food match: Perfectly matches with seashells, salads with seafood, grilled chicken and fish, pasta and fresh cheeses.

Ancyra owes its name to the terroir where our history has began, to capital city of Anatolia, “Ankara”. Meaning anchor in latin, Ancyra has been symbolizing the city Ankara, established by Phrygian King Midas in history.

Ancyra Sultaniye-Emir, the latest member of our Ancyra range, is produced from the grapes grown in Denizli and Nevşehir. This wine is pronounced with citrus, white flower aromas and well balanced with a charming crispiness and persistent fruit flavors. It is best served at 6- 8° C and perfectly matches with seashells, salads with seafood, grilled chicken and fish, pasta and fresh cheeses.