Grape: Öküzgözü
Region:Elazığ/Eastern AnatoliaElazığ/Eastern Anatolia
Color: Bright fuschia
Smell:Intense with fresh red fruit aromas; blackcurrant
Taste:Delicious and juicy, well balanced with a good acidity and soft tannins
Heat: 16-17 °C
Meal Match:Matches perfectly with pizza a la Turca, grilled red meats, Bolognese pastas, cold red meat plates and lasagne.

Ancyra owes its name to the terroir where our history has began, to capital city of Anatolia, “Ankara”. Meaning anchor in latin, Ancyra has been symbolizing the city Ankara, established by Phrygian King Midas in history.

Ancyra Öküzgözü, produced from the grapes grown in Eastern Anatolia, is a concentrated, delicious and fresh wine on the palate with persistent red fruit flavors.

This wine is best served at 16-17 °C and matches perfectly with pizza a la Turca, grilled red meats, Bolognese pastas, cold red meat plates and lasagne.