Grape: Narince
Region: Tokat/Central Anatolia
Color: Bright yellow
Fragrance: Pronounced with fresh citrus and white flower aromas
Taste: Elegant and well balanced with a good acidity and persistency
Temperature: 6-8 °C
Meal harmony: Perfectly matches with seashells, octopus salad, grilled chicken and fish, lightly sauced pasta and fresh cheeses.

Ancyra owes its name to the terroir where our history has began, to capital city of Anatolia, “Ankara”. Meaning anchor in latin, Ancyra has been symbolizing the city Ankara, established by Phrygian King Midas in history.

Ancyra Narince, produced from the grapes grown in Tokat, is a concentrated, elegant and well balanced wine with rich citrus and white flower aromas. This wine is best served at 6-8° C and perfectly matches with seashells, octopus salad, grilled chicken and fish, lightly sauced pasta and fresh cheeses