Grape: Merlot
Region: Denizli/Aegean
Color: Bright dark purple
Fragrance: Intense with spice and red fruit aromas
Taste: Persistent fruit flavors, fresh and well balanced with its soft tannins
Temperature: 17-18 °C
Food match: Matches perfectly with grilled veal and lamb, lightly spicy sauced red meats, pastas with cream and deli meat.

Ancyra owes its name to the terroir where our history has began, to capital city of Anatolia, “Ankara”. Meaning anchor in latin, Ancyra has been symbolizing the city Ankara, established by Phrygian King Midas in history.

Ancyra Merlot is a well balanced, fresh and long-lasting wine with soft tannins and persistent spice and red fruit flavors. It is recommended to be served at 17-18°C and matches perfectly with grilled veal and lamb, lightly spicy sauced red meats, pastas with cream and deli meat.