Grapes: Kalecik Karası
Region: Kalecik
Color: Bright light cherry
Fragrance: Intense and expressive with flower and red fruit aromas
Taste: Delicious with intense fruit flavors, well balanced and elegant with soft tannins
Temperature: 15-17 °C
Meal Matches: Matches perfectly with lightly sauced pizzas, pastas, red meat dishes and fresh cheeses.
Ancyra owes its name to the terroir where our history has began, to capital city of Anatolia, “Ankara”. Meaning anchor in latin, Ancyra has been symbolizing the city Ankara, established by Phrygian King Midas in history.

Ancyra Kalecik Karası 2018, produced from the grapes grown in Kalecik and Kırşehir Vineyards in Central Anatolia, is a well balanced and smooth wine with elegant tannins and persistent flower and red fruit flavors.

This wine is best served at 15-17 °C and matches perfectly with lightly sauced pizzas, pastas, red meat dishes and fresh cheeses.