Grape: Cabernet Sauvignon,Syrah
Color: Lively, dark purple
Smell: Rich in red ripe fruit and sweet spicy notes
Taste: Well balanced with its structure and soft tannins, persistent flavors
Heat: 17-18 °C
Meal Match: Matches perfectly with spicy and sauced veal dishes, fajitas and spicy marinated red meat grills.

Boğazkere is a prestigious grape variety of Anatolia, known for its strong tannins, deep structure and good aging potential. In 1995, Kavaklıdere was the first producer to represent it as a premium varietal wine (in the Prestige brand), with respect to its stylish character.

Ancyra owes its name to the terroir where our history has began, to capital city of Anatolia, “Ankara”. Meaning anchor in latin, Ancyra has been symbolizing the city Ankara, established by Phrygian King Midas in history.

Ancyra Cabernet Sauvignon-Syrah, produced from the grapes grown in Aegean Region, is a well balanced wine with persistent red ripe fruit and sweet spicy notes, soft tannins and structured.

Ancyra Cabernet Sauvignon-Syrah is recommended to be served at 17-18 °C and matches perfectly with spicy and sauced veal dishes, fajitas and spicy marinated red meat grills.