Grape: Emir
Region: Cappadocia/Eastern Anatolia
Color: Bright goldish yellow
Bubble: Fine, elegant and persistent
Fragrance: Elegant and intense with yellow flower and ripe white fruit aromas
Taste: Creamy, concentrated, pleasant with persistent flavors, elegant and long-lasting
Temperature: 6-8 °C
Food match:It can be enjoyed as an aperitif and has a good match with appetizers, shell fishes, sushi, sea food risotto, pasta with vegetables, desserts with cream and ice-cream.

Altın Foam is the first natural sparkling wine of Turkey produced by “methode de la cuve close” (second fermentation in tank)” from Emir grapes grown in the volcanic soil of Cappadocia. After the slow fermentation, the wine is elevated on its lees (élévage sur lies).

Golden Foam is an elegant and distinctive sparkling wine through its selective grape and the production method. It can be enjoyed as an aperitif and also has a good match with appetizers, shell fishes, sushi, sea food risotto, desserts with cream and ice-cream. It is recommended to be served at 6-8° C.