133 Château Mongravey Margaux Crus Bourgeois

Grapes: 65% Cabernet Sauvignon, 33% Merlot and 2% Cabernet Franc

Region: Arsac, Bordeaux

Taste: Intense deep purple robe. Seductive and intense nose of cassis, raspberries, spices, vanilla and unctuous grilled and toasty aromas. Well-structured wine that is at the same time rich and lush in the mouth with smooth tannins and a very long finish.

Food Pairing: Perfect for consumption with lamb, beef, game (deer, venison), poultry.