Grapes: 100% Piquepoul

Region:villages of Agde,

Taste:Clear yellow colour with green highlights. Intense fruity bouquet of citrus and exotic fruits. Fresh in the

mouth with good acidity and the unique hint of salinity typical of Picquepoul.

Food Pairings: Best served young and chilled at 8°C. Best served with bouillabaisse, fish soup and fricassee of fish, cuttlefish

or other dishes with Mediterranean sauces, seafood and shellfish.