Rosato Rose
Rosato is made from Çalkaası grapes from the dry plateau of Denizli. Compared to the average life of two years for an ordinary dry rosé wine, the ripeness of the Çalkarası grapes gives this wine a good concentration of flavours and richness that allow Rosato to age for up to four years. This wine has a dark pink colour, and an intense fruity aroma, especially strawberry. It has a good balance between sweet and acid that keeps its freshness during aging. It is best when served at 4-6 degrees C. Rosato is a good match with pasta, pizza, exotic and hot foods, fruit and pastry.