Tekel Cin (Gin)
Produced by distilling pure ethyl alcohol and juniper (Juniperus communis and Juniperus Oxycedrus) seeds with aromatic herbs.
Production Site:
Produced at Bilecik Distillery.
Alcohol Volume:
40 %.
Suggestion for Drinking:
Taken as a pre-meal aperitif. May be consumed with tonic, fruit juices, cola or vermouth, and can also be mixed in cocktails.