Kayra Product Families

Kayra wines are being produced from the grapes grown in the most outstanding vineyard regions of Anatolia and processed at the Elazığ and Şarköy wine production facilities located within the same regions, before they lose their freshness, in pursuance of the “in place production” philosophy. Kayra was developed with the aim to reveal the true vine growing and vinification potential of the Anatolian soil, the homeland of wine.

The wine production facilities of Elazığ, established in 1942 and that of Şarköy, established in 1996 have respectively annual capacities of 4.794.000 litres and 4.455.000 litres. Kayra Wines, which meet the consumers under the brand names Cumartesi, Tılsım, Nevzade, Balo, Buzbağ, Cameo d‖Oro and Terra, provide a wide spectrum of alternatives to match with any kind of food at any given moment. It is not only the flavours or the taste characteristics that makes these wines attractive; the elegant label and bottle designs decorated with the modern versions of symbols originating from different Anatolian civilisations contribute to their charm. Kayra, who has developed a wide spectrum of products to satisfy different tastes in different occasions, aims also to differ with its quality/price balance.

For ages, people have always glorified the wine. Some have said “The truth is the wine,” and some have called the wine as the “water of life”. Wine, born in Anatolia, has always been at the very top among the world‖s most noble beverages. Now, it is time that the wine is glorified on this land where it belongs.

The Kayra Vision

This territory has produced the first wine of the world, why should it not give the very best of it? Kayra has set out with a vision that aims to reinstate to wine its fully deserved place on this land, where it was first born before spreading out to the world and to make the world feel and taste the strength of this territory once again.