Antık (Red)
Antık Red is a luscious blend of three different varietals; acquiring its long finish and tannic structure from Boğazkere, it‖s powerful and rich aroma from Shiraz, and its fruity taste from Gamay.
It is aged in our cellars for two years upon completing 8 months in French oak barrels to attain its characteristic rich bouquet, dark color and long finish. Antık Red invokes the aromas of blackberry, damson, raspberry and toasted bread. Barrel aged 8 months in 225 lt. French oak barrels Storing 4-5 years following the vintage date under ideal storage conditions.
Recommended:
Plain / smoked / spicy cheeses, grilled red meat specialties, Turkish kebabs, roasted white meat with tomato sauce, pastry dishes with red meat, pizza, hearty pasta dishes with cheese/ mushroom/meat, legumes
Serving temperature:
16-18 °C – Decanting 30 minutes prior to consumption is recomended.