Angora (Red)
Angora Red which is made from Cabernet Sauvignon, Gamay and Cinsault grapes from the Aegean and Thracian region has a lively red colour and is praised by wine lovers as being a well-balanced, bodied, lightly spicy, fruity, long and fresh wine. It is best consumed within 2-3 years after bottling. It is a good match with any kind of red or white meat, and all kind of cheese other than cheese with herb or fresh white cheese.